Raspberry Crumb Bars

 
A beautiful dessert...

eatingwelllivingthin.wordpress.com/2010/05/09/bakery-beautiful-from-your-own-oven/

I love looking at your photos and your recipes.  It is food porn at its finest!!!

Question:  I purchased the LorAnne oils after seeing them on your site.   Do you have recipes that use these or ideas of what I could use them in?

 Thanks, doll!!  

I use the oils a LOT in plain yogurt.  I get the Greek-style and add some splenda and a couple drops - makes any flavor yogurt you could ever want! (Blackberry is super, and the Marshmallow - so GOOD!)

I also use them to flavor whipped cream, depending on what I'm using it for.

Add a few drops to a pudding cup - or to instant pudding.

Crystal Light lemonade (or any of them) can be made ANY flavor with these... 

I use the almond, brandy, and coconut in baking instead of the extracts you buy at the grocery store.  They are more powerful, I guess you'd say, and taste more like the bakery-store flavors.

In protein shakes they are wonderful.  I LOVE the DaVinci or Torani flavored syrups, but sometimes you don't want more sweetness, just more flavor - these oils are perfect for that.

Thank you so much.  I never even thought of any of these uses for them

Can't wait to try them out

OMG this looks sooooo yummy... cant wait to try them... i agree with looking at your pics... when im hungry or just idk where pre-op i would be eating for no reason i hop on your site and just stare at all the pics... soooooo goood...

 

thanks

I've made this dessert a couple of times and it is scrumptious!!!  It is probably one of my favorite desserts!

janelle