Jicama and Watermelon Salsa

*i do not claim this recipe as my own- found in newest issue of Everyday with Rachael Ray*

Jicama and Watermelon Salsa

1 Large Jicama
2TBS Vegetable oil
1 Cup diced watermelon
1/4 cup fresh mint
1 jalapeno

1 TBS apple cider vinegar
1TSP honey (can use agave necter if you want)
salt


Preheat Grill on high (i used a cooktop grill pan)
Peel 1 large jicama and slice crosswise 1/3 in thick
in a bowl toss the jicama with 2TBL vegetable oil and grill
turn ONCE, until grll marks appear (about 8min/side)
Let cool, Dice and transfer to a bowl.
Add 1 cup diced watermelon
add 1/4c finely chopped mint
1 small jalapeno chile chopped (remember most heat is in seeds/membranes add as much/little as you like to taste)
in a small bowl combine 1 TBS apple cider vinegar and 1 TSP honey
Stir dressing into Salsa, season with salt to taste
refrigerate for at least 1 hour


I served this with Grilled Steaks but this would be great over ham or chicken too.