Pennsylvania-style Pork Roast
Pennsylvania-style pork roast [Edit Post]
Published
This was a really good recipe. Though my boys liked just the pork and my husband liked just the veggies and sausage! hehe So I guess it worked out! hehe
Recipe:
1 tsp onion powder
1 tsp garlic powder
1 tsp celery seed, crushed (I used celery flakes, you'll need at least 2 tsps of flakes)
1tsp worcestershire sauce
1/4 tsp pepper
1 boneless rolled pork loin roast (3.5 lbs)
1 can (14oz.) sauerkraut, undrained
1 tsp sugar, optional (I omitted this)
8 oz. smoked kielbasa or polish sausage, cut into 1/2" circular pieces
Direction:
~ Pre-heat oven to 350 degrees
~ IN a small bowl, combine the first five ingredients: rub over roast (I wore gloves for this part so it wouldn't get under my nails).
~Place roast fat side up in a dutch oven (I used a roasting pan).
~Combine sauerkraut and sugar if desired.
~Spoon sauerkraut and sausage over and around roast.
~Cover and bake for 2 1/4 - 2 3/4 hours or until meat thermometer reads 160 degrees.
~Let stand for 15 minutes before slicing ( I did this part not even knowing it! Since we left the pan covered til my husband got home!! hehe)
Conclusion:
It's very good! Just a wonderful taste. I would use a bit more worcestershire sauce to make the rub spread easier over the meat.
~ I also cleaned and chopped two med to large potatoes and added it after the sauerkraut (so it was on top with the sausage) and those potatoes were soo tender and delicious! I think if I had just baked the potatoes with the sausage and kraut my hubby would have LOVED it just as much!! he's not a big pork fan. hehe
Now for the pictures!!!!
Published
This was a really good recipe. Though my boys liked just the pork and my husband liked just the veggies and sausage! hehe So I guess it worked out! hehe
Recipe:
1 tsp onion powder
1 tsp garlic powder
1 tsp celery seed, crushed (I used celery flakes, you'll need at least 2 tsps of flakes)
1tsp worcestershire sauce
1/4 tsp pepper
1 boneless rolled pork loin roast (3.5 lbs)
1 can (14oz.) sauerkraut, undrained
1 tsp sugar, optional (I omitted this)
8 oz. smoked kielbasa or polish sausage, cut into 1/2" circular pieces
Direction:
~ Pre-heat oven to 350 degrees
~ IN a small bowl, combine the first five ingredients: rub over roast (I wore gloves for this part so it wouldn't get under my nails).
~Place roast fat side up in a dutch oven (I used a roasting pan).
~Combine sauerkraut and sugar if desired.
~Spoon sauerkraut and sausage over and around roast.
~Cover and bake for 2 1/4 - 2 3/4 hours or until meat thermometer reads 160 degrees.
~Let stand for 15 minutes before slicing ( I did this part not even knowing it! Since we left the pan covered til my husband got home!! hehe)
Conclusion:
It's very good! Just a wonderful taste. I would use a bit more worcestershire sauce to make the rub spread easier over the meat.
~ I also cleaned and chopped two med to large potatoes and added it after the sauerkraut (so it was on top with the sausage) and those potatoes were soo tender and delicious! I think if I had just baked the potatoes with the sausage and kraut my hubby would have LOVED it just as much!! he's not a big pork fan. hehe
Now for the pictures!!!!
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
You have to expect things of yourself before you can do them. ~Michael Jordan
My Goals:
1) 200lbs ACCOMPLISHED
3) 170lbs
4) Run 5K
"Unneeded food is not any less wasted in a body that doesnt need it, than it is in the trash." ~Brandilynn
"Those that will not be governed by God will be ruled by tyrants." ~William Penn
~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~
You have to expect things of yourself before you can do them. ~Michael Jordan
My Goals:
1) 200lbs ACCOMPLISHED
3) 170lbs
4) Run 5K
"Unneeded food is not any less wasted in a body that doesnt need it, than it is in the trash." ~Brandilynn
"Those that will not be governed by God will be ruled by tyrants." ~William Penn
~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~^~
Most Active
Recent Topics
Happy Thanksgiving! Anyone have a balsamic on roasted brussels sprouts recipe?
ReginaL · 3 replies · 837 views
ReginaL · 3 replies · 837 views
