calico beans

CALICO BEANS IN A CROCK POT
1 lb. ground beef, browned 1/2 to 3/4 c. bacon, cut, fried and drained 1 c. chopped onion 2 (31 oz.) cans pork and beans 1 (16 oz.) can red kidney beans (drained) 1 c. catsup 1/4 c. brown sugar 3 tbsp. white vinegar 1 (16 oz.) can buttered lima beans (drained) 1 tsp. salt Dash of pepper   Mix together and cook at low setting for 4-6 hours

i dont drain the lima beans dry just a lil bit and put the rest of the juice in, this comes out to be kinda like a very thick stew.. this last time i added ketchup, but then added some tomatoe sauce to make it a lil wetter, i would guess you can replace the ketchup with tomatoe sauce... it makes a full corck pot, but i put it in freezer bags and threw it in the freezer... its yummmyyy... enjoy

also if you dont like onion taste strong i throw the onions in the frying pan and brown them a little bit...