Yummy Chicken Thighs - Posted By berts4

I was wondering if Berts4 can answer this question for me. I was wondering about the cook time on this chicken. 45-60 minutes on low sounds off. Am I wrong or can this really cook done in this length of time? Thanks so much! Christine (internetnut)
 
"Spray the crock pot dish. Then lay the chicken thighs in the crockpot. Pick one of the variations, and add one of the variations to the chicken, then pour the chicken broth over the chicken. Then cover and let simmer on low for 45-60 minutes until the chicken falls apart. Don't open the lid often or you will dry out the chicken. Shred chicken with fork. When it shreds easily its done".

This was the recipe she posted ages ago but it wasn't done in a slow cooker.  There's now way the chicken would cook that fast in a slow cooker.  Here's her original post.

Here are four easy ways to make yummy chicken thighs.  I have tried the first one and it was AWESOME.....The rest are on my list to try.


This calls for one package of boneless chicken thighs at 5 to a package.

Brown thighs in a skillet coated with Pam, skillet needs to have a cover.

Add 8-10 oz. of chicken broth or 1 c of wine (any color works well) and your choice of the following:

1.    Taco seasoning and one can of black or kidney beans.  Serve with salsa, FF sour cream and FF cheddar cheese.

OR

2.    White chilli seasoning and one can of great northern beans, put 1/2 of the beans in a blender first then add with remaining beans to chicken.  This would be good with roasted veggies.

OR

3.    Fajitas seasoning.   Saute onions and peppers and add them at the very end.
Serve with Salsa, FF sour cream and FF cheddar

OR

1/4 c hot sauce.  Add 1/2 a block of cream cheese at the end.


Cover and let simmer on low for 45-60 minutes until the chicken falls apart. Shred chicken with fork. Don't open the lid often or you will dry out the chicken. When it shreds easily its done.

 

Thanks I thought the cook time was off. I'm not sure where I found this was listed as done in the crockpot. Thanks so much! Christine (internetnut)