×
Close
Select Photos
Download a FREE
Premier Protein®
Recipe Book
-
Download Now!
Bariatric Surgery
Bariatric Surgery 101
About Obesity
What is Bariatric Surgery?
Medications after Bariatric Surgery
Bariatric Surgery Articles
Tools & Resources
Post Op Planner
BMI Calculator
Bariatric Friendly Recipes
Bariatric Product Reviews
Featured Products
Premier Protein® Peanut Butter Shake
Community
Popular Forums
Bariatric Surgery Discussion
Duodenal Switch (DS)
Roux-en-Y (RNY)
Vertical Sleeve (VSG)
Bariatric Surgery in Mexico
Ontario Canada
See more forums
Members
Before & After Photos
Member Photos
Find Members
Recent Surgeries
Surgery Anniversaries
Groups
Member Goals
Other Resources
Message Board Lingo
Events
Find Bariatric Provider
Forums
Recipes Forum
Post Reply
1 stick butter?
×
Members Who Like This Post
Paul5678
on 3/23/10 3:18 am - United Kingdom
Can someone from the USA please tell me how much is '1 stick butter' in your recipes? Many thanks.
Sunnyyoung
on 3/23/10 3:24 am
It is equivalent to 1/2 cup, or 8 tablesppons.....
Paul5678
on 3/23/10 3:51 am - United Kingdom
Thank you so much!!
karen M.
on 3/26/10 12:00 am - belleville , Canada
RNY
on
03/19/10
1/4 pound or 4 oz
Shrinking Violet
;p
Paul5678
on 3/26/10 12:52 am - United Kingdom
Many thanks for some 'real' measures!
Post Reply
Most Active
Recent Topics
Banana Pudding
Queliffrel
· 1 replies · 5644 views
Foodsaver V2480 Vacuum Sealer Machine
shirleyallen
· 0 replies · 508 views
Happy Thanksgiving! Anyone have a balsamic on roasted brussels sprouts recipe?
ReginaL
· 3 replies · 837 views
Favorite Chicken Recipes?
Reggie S.
· 2 replies · 2588 views
Favorite crockpot and casserole recipes?
TJFox
· 0 replies · 810 views
×