Sweet Potato Custard

Nutritional Info

• Fat: 5.3g
• Carbohydrates: 21.8g
• Calories: 150.2
• Protein: 4.4g

Ingredients

• 1 cup mashed cooked sweet potato



• 1/2 cup mashed banana (about 2 small)



• 1 cup evaporated skim milk



• 2 tablespoons packed brown sugar



• 2 beaten egg yolks (or 1/3 cup egg substitute)



• 1/2 teaspoon salt



• as needed nonstick cooking spray



• 1/4 cup raisins



• 1 tablespoon sugar



• 1 teaspoon ground cinnamon

Directions

1. In a medium bowl, stir together sweet potato and banana.



2. Add milk, blending well.



3. Add brown sugar, egg yolks, and salt, mixing thoroughly.



4. Spray a 1-quart casserole with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.



5. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.



6. Bake in a preheated 325º F oven for 40-45 minutes or until a knife inserted near center comes out clean.



Yield: 6 servings--Serving Size: 1/2 cup

It sounds delicious! Thanks for sharing the recipe. I love any kind of custard.

Diana