Soups
I don't know if you like cabbage, but I found this recipe and plan on trying it. I am going to sub ground turkey for the ground beef bc it is healthier:
CABBAGE BEEF SOUP
Ingredients
2 tablespoons vegetable oil1 pound ground beef
1/2 large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
Directions
- Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and coo****il beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Nutrition Information Servings Per Recipe: 10 Calories: 211 |
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Here's a recipe, plus 85 others I found on Recipezaar. Hope these help! Christine (internetnut)
85 recipes - http://www.recipezaar.com/cookbook.php?bookid=258122&ls=o&ca teg=460%2C225
Broccoli Cheese Soup
85 recipes - http://www.recipezaar.com/cookbook.php?bookid=258122&ls=o&ca teg=460%2C225
Broccoli Cheese Soup
- 21 ounces cream of celery soup
- 1 pint half-and-half
- 8 ounces Cheese Whiz
- 1 lb frozen chopped broccoli
-
1
Put everything except broccoli in crock pot and blend, then add the broccoli. -
2
Let cook for at least 2-3 hours until broccoli is soft enought to eat. -
3
Add either corn starch to thicken or milk to thin out. -
4
TIP>>> it will thicken automatically the more it stands.