No-Bake Chocolate-0atmeal PROTEIN Cookie!

lilacs
on 2/1/10 2:10 am - Marysville, WA
 
Not tons of protein, but if you're gonna have a cookie anyway, might as well eat one of these!

Super easy and quick - ready in 10 minutes, if you want a warm one...and the kids will love them, too!

click>>  No-Bake Chocolate-Oatmeal Protein Cookie



 Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog)  :  click>>>  Eating Well...Living Thin  

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cargriton
on 2/3/10 4:27 am - exeter, PA
I have just started to try your receipes and the choc. cake in a cup was wonderful just like a browine and the cheesecake souflle OMG delious, thank you for posting such wonderful receipes for us to share.
Gail
lilacs
on 2/3/10 4:42 am - Marysville, WA
 
Thank you so much, dolly!  It's so much fun to do and I enjoy photographing food, so I figured - might as well put them to good use!!

I hope you find lots of more dishes that become favorites!


 Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog)  :  click>>>  Eating Well...Living Thin  

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kimberlynk
on 2/5/10 8:57 am
the cookies look great.  i am going to give these a try.  i also found the 35 min choc cake and lemon cake, but i cannot find the cheesecake souflle.  what is its name.  i would like to look at it.

thanks linda for all you do

kimberlyn
Belive in God like you belive in the sunrise. Not because you can see it, but because you can see all it touches. - C.S. Lewis

I WILL DO THIS!!!
lilacs
on 2/5/10 10:58 am - Marysville, WA
 Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog)  :  click>>>  Eating Well...Living Thin  

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oh2bthinagain
on 2/10/10 1:02 am - Canada
I am in Canada and can't seem to find greek style yogurt anywhere - is there an alternate ingredient I can use to replace the greek yogurt?
Highest/Surgery/Current: 276/268/146 - CENTURY CLUB MEMBER 02/18/10!!

lilacs
on 2/10/10 2:06 am - Marysville, WA
lilacs
on 2/10/10 2:07 am - Marysville, WA
lilacs
on 2/10/10 2:08 am - Marysville, WA
  I haven't tried it with anything else, honey...but I'm thinking that thicker regular plain yogurt would be fine.  They might not rise as high, but would still be wonderfully yummy.

Just an FYI:  You can make your own Greek-style yogurt.

Take some good quality PLAIN yogurt, and pour it into a coffee filter-lined colander that is placed over another bowl.  (You need a few inched between the bottom of the bowl and the bottom of the colander so the liquid can drain out.)  Cover with plastic wrap and place in the fridge for at least 2 hours.  

The whey will drain off and leave the thick yogurt.  The longer you let it drain, the thicker the yogurt will be.  

Discard the whey as the bowl gets too full, if needed.   When you've reached the thickness you like, return the yogurt to the container and store for days on end.  

This is SO good!!
 Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog)  :  click>>>  Eating Well...Living Thin  

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lilacs
on 2/10/10 2:09 am - Marysville, WA
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