Need help STAT!
With the first one, use non-fat non-dairy creamer to cook the pumpkin with...and then Cool Whip for the folding in instead of real whipped cream.
For the second one, use non-dairy creamer or soy milk instead of the evaporated milk.
http://eatingwelllivingthin.wordpress.com/2009/11/20/like-eating-a-beautiful-pumpkin-cloud/
http://eatingwelllivingthin.wordpress.com/2009/11/10/maple-pumpkin-custard-a-different-alternative-to-the-plain-ole-pumpkin-pie/
For the second one, use non-dairy creamer or soy milk instead of the evaporated milk.
http://eatingwelllivingthin.wordpress.com/2009/11/20/like-eating-a-beautiful-pumpkin-cloud/
http://eatingwelllivingthin.wordpress.com/2009/11/10/maple-pumpkin-custard-a-different-alternative-to-the-plain-ole-pumpkin-pie/
Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.