X-Post Wendy's Chili

mamakoon
on 12/3/09 4:04 am - CLEVELAND, TX

Thought this would be yummy and warm since it seems it is gonna be getting really cold around here tomorrow. Bring on the cold I love it. Fa la la la la la la

Wendy's Chili

1 pound ground chuck
1 15 ounce can of diced tomatoes (liquid included)
1 15 ounce can of red kidney beans (liquid drained)
1 15 ounce can of pinto beans (liquid drained)
1 8 ounce can Hunt's tomato sauce
1/2 medium white onion, diced
1 4 ounce can diced green chilies (with liquid)
2 Tablespoons chopped celery
2 Tablespoons ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup of water

1. Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking.

2. Empty the cooked meat into a spaghetti strainer, and rinse well under very ho****er. This removes the bulk of the fat.

3. Transfer the beef into a dutch oven, and add the remaining ingredients. Stir together to combine thoroughly.

4. Over medium heat, bring to a simmer. Reduce the burner to low, and continue simmering 50-60 minutes, stirring occasionally.

HUGS & SMILES
CINDY
I'm a as of May 27, 2009.

lilacs
on 12/3/09 4:59 am, edited 12/3/09 4:59 am - Marysville, WA

RNY on 02/27/04

How funny!!

I just made this recipe (with a few tiny changes) and my husband says it's pretty darn close to the real thing - which he goes through a LOT of.

It IS good, and smells wonderful!

Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin

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