Edamame dip
Edamame Dip
2 cups shelled, cooked, drained and cooled edamame
1/4 diced onion
1/2 tightly packed cilantro or parsley
1 large garlic clove sliced
1/4 fresh lime or lemon juice- I used 1/4 cup out of the bottle and it was still good!
1 Tbsp brown miso
1 tsp kosher salt
1 tsp red chili paste
1/4 tsp black pepper
5 Tbsp olive oil
Place all ingredients EXCEPT the oil in a food processor. Process for 15 seconds. Stop and scrap the sides.
process another 15 seconds. With the processor running on low, slowly drizzle in olive oil. Once all the oil has been added, stop and scrap the sides again. Blend well. Taste and adjust seasoning as needed.
ENJOY!!!!!
This is complements of the food network.
2 cups shelled, cooked, drained and cooled edamame
1/4 diced onion
1/2 tightly packed cilantro or parsley
1 large garlic clove sliced
1/4 fresh lime or lemon juice- I used 1/4 cup out of the bottle and it was still good!
1 Tbsp brown miso
1 tsp kosher salt
1 tsp red chili paste
1/4 tsp black pepper
5 Tbsp olive oil
Place all ingredients EXCEPT the oil in a food processor. Process for 15 seconds. Stop and scrap the sides.
process another 15 seconds. With the processor running on low, slowly drizzle in olive oil. Once all the oil has been added, stop and scrap the sides again. Blend well. Taste and adjust seasoning as needed.
ENJOY!!!!!
This is complements of the food network.
Tiff
Current MD- Dr. Mikami, Honolulu Hawaii
Lapband 14cc AP Lg in 2008- slipped and removed 2016 -VSG July 21, 2016-dx Gerd
** RNY Revision 05/21/2019 **
"A few drops of hope can water and nourish our garden" - Jean M
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