Good morning, just wondering if anyone has a recipe for shortbread with splenda!

Thanks so much!
Jen

 
I do!  It also uses almond flour, but doesn't absolutely have to.  (It is available as Bob's Red Mill brand in most grocery stores.)

If you don't want to use the almond flour, use all regular minus 1 tablespoon.  (Sorry about the photo...it's OLD!)

click>>  SHORTBREAD

Gale Gand's Deep Chocolate Shortbread

Rate this recipe:  

A cookie that is quite simply - heavenly!

• Serves: 24 cookies
• Prep Time: 15 Minutes
• Cook Time: 25 Minutes

Directions

1. Preheat oven to 375 degrees F. Line a cookie sheet or jellyroll pan with parchment paper. Set aside.

2. Place the butter, SPLENDA^® Granulated Sweetener, sugar, vanilla and salt in a medium mixing bowl. Mix, using the paddle attachment of an electric mixer until the mixture is light and creamy (approx. 1-1½ minutes). Add cocoa powder and all the flour. Mix until just blended.

3. Remove dough from bowl and form into a ball. Place the ball of dough on the parchment lined pan. Roll the dough into a rectangle approx. 6½ inches wide by 11 inches long and ¼ inch thick. Pierce the surface of the dough with a fork all over. This allows the air to escape during baking preventing air pockets from forming.

4. Bake in preheated 375 degrees F oven 20-25 minutes, rotating the pan after 10 minutes of baking. Remove shortbread from oven after 20-25 minutes and immediately cut into 24 fingers or rectangles while the shortbread is still warm. If allowed to cool, shortbread will not slice well.

Note

Exchanges per Serving: 1/2 Starch, 2 Fats

Ingredients

• 1 cup unsalted butter
• ½ cup SPLENDA^® No Calorie Sweetener, Granulated
• ¼ cup sugar
• ½ teaspoon vanilla
• ¼ teaspoon salt
• 6 tablespoons Dutch cocoa powder
• 1¾ cups flour
• 2 tablespoons flour

  Nutrition Facts

  Servings Per Recipe: 24 cookies
  Amount Per Serving

  Calories:

  120 

  Calories from Fat:

  70 

  Total Fat:

  8g 

  Saturated Fat:

  5.0g 

  Cholesterol:

  20mg 

  Sodium:

  25mg 

  Total Carbs:

  10g 

  Dietary Fiber:

  1g 

  Sugars:

  2g 

  Protein:

  1g 

  Powered by ESHA Nutrient Database

I copied this from the Splenda website. Just eliminate the cocoa and you'll have something close to Walker's shortbread.

Diana