Buffalo chicken dip?

This was posted by tonnabug earlier on the lap boards.

Post Date: 12/2/09 3:00 pm
It is low carb without any changes, but you can use RF dressing and cheese if you choose!!  Plus the nutrition facts are for only 16 serving... at a buffet, it would go much farther!  Yummy!!  Tastes just like Buffalo Wings!

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese salad dressing
• 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
• Assorted fresh vegetables or crackers

 

Directions

1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whis****il it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

 

Footnotes

•  

• Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
• To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.

Nutritional Information

Amount Per Serving  Calories: 144 | Total Fat: 11.2g | Cholesterol: 36mg

Nutritional Information Frank's® Red Hot® Buffalo Chicken Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 144

• Total Fat: 11.2g
• Cholesterol: 36mg
• Sodium: 660mg
• Total Carbs: 2.5g
•     Dietary Fiber: 0.3g
• Protein: 7.8g

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A lady at one of the support group meetings made this dip and it was great, she said instead of using the crumbled blue cheese she used the mozerella. she said she found this recipe at www.allrecipes.com.

Frank's® Red Hot® Buffalo Chicken Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese salad dressing
• 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
• Assorted fresh vegetables or crackers

 

Directions

1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whis****il it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

 

Footnotes

•  

• Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
• To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.

Nutritional Information

Amount Per Serving  Calories: 144 | Total Fat: 11.2g | Cholesterol: 36mg