SF/FF Pumpkin Cake
I made mini nuffins for my support group 
and they were a big hit. Thought I'd share the recipe since it's the season for pumpkin. I tweaked the recipe from the original full sugar, full fat recipe. ENJOY!!
1 Can pumpkin, not pumpkin pie mix
4 eggs
3/4 cup unsweetend apple sauce
1 cup Kellogs Allbran cereal
2 cups flour ( I used 1 cup white and 1 cup wheat)
2 cups splenda
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp allspice
Optional Walnuts
Optional Unflavored protein powder (2 scoops)
Directions
In a large bowl, beat eggs until foamy, add pumpkin, apple sauce and cereal and mix. Sift in flour, baking powder, baking soda, salt, spices and splenda and stir to blend. Pour batter into a greased 10" bunt or tube pan. Bake for 1 hour and 10 min. Cool completely before removing from pan
and they were a big hit. Thought I'd share the recipe since it's the season for pumpkin. I tweaked the recipe from the original full sugar, full fat recipe. ENJOY!!1 Can pumpkin, not pumpkin pie mix
4 eggs
3/4 cup unsweetend apple sauce
1 cup Kellogs Allbran cereal
2 cups flour ( I used 1 cup white and 1 cup wheat)
2 cups splenda
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp allspice
Optional Walnuts
Optional Unflavored protein powder (2 scoops)
Directions
In a large bowl, beat eggs until foamy, add pumpkin, apple sauce and cereal and mix. Sift in flour, baking powder, baking soda, salt, spices and splenda and stir to blend. Pour batter into a greased 10" bunt or tube pan. Bake for 1 hour and 10 min. Cool completely before removing from pan
Hi Patti.
The muffins were not dry, but were not as moist as the original recipe using oil. I have not frozen this version, but the original recipe freezes very well. I made these into mini muffins because it was easy to distribute at my support group meeing and allows for greater portion control. I baked he mini muffins for about 10-15 minutes. Not really sure, I just checked them with a toothpick when I thought they were done.
The muffins were not dry, but were not as moist as the original recipe using oil. I have not frozen this version, but the original recipe freezes very well. I made these into mini muffins because it was easy to distribute at my support group meeing and allows for greater portion control. I baked he mini muffins for about 10-15 minutes. Not really sure, I just checked them with a toothpick when I thought they were done.
. Yes same temp for mini muffins. baked for about 10 to 15 minutes. I don't remember exactly, when they looked done I tested with a toothpick.Most Active
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