Broccoli cheese crust pizza recipe??
This isn't made with broccoli, but is still good.
Beth’s Spinach Pizza
1 box frozen chopped spinach (thawed and drained)
2cupps mozzarella cheese (she uses low fat 5 blend Italian for flavor)
2 eggs
A small amount of pizza sauce (maybe 1/8 of a cup)
Sauce and cheese for topping
Pre heat oven to 400 degrees.
Mix it all together (except for the topping portions) then when mixed spread out on a pizza pan like a pizza then put on toppings sauce and chunks of mozzarella (You can add anything you like such as pepperoni or veggies)
Bake pizza about 15-20 minutes until golden bubbly brown.
Hi Christine,
I have not heard of one made of broccoli, but had this saved made with cauliflower (have not made it yet so can't comment).
http://www.obesityhelp.com/forums/VSG/3975318/Cauliflower-pi zza-crust/
I also had this one on file that I have not tried yet either
http://www.obesityhelp.com/forums/VSG/3962005/Meat-Crust-Piz za-Recipe/
I have not heard of one made of broccoli, but had this saved made with cauliflower (have not made it yet so can't comment).
http://www.obesityhelp.com/forums/VSG/3975318/Cauliflower-pi zza-crust/
I also had this one on file that I have not tried yet either
http://www.obesityhelp.com/forums/VSG/3962005/Meat-Crust-Piz za-Recipe/
Broccoli Crust Pizza
2 cups cooked broccoli shredded (squeeze out as much water as you can)
2 large eggs
2 cups shredded mozzarella
1 cup shredded cheddar
1tsp garlic powder
combine all and press evenly into well greased pizza pan or cookie sheet (this makes a LARGE 14 inch crust)
sprinkle with freshly ground black pepper and basil (if desired)
Bake at 450 degrees until browned and bubbly (15-20 minutes
2 cups cooked broccoli shredded (squeeze out as much water as you can)
2 large eggs
2 cups shredded mozzarella
1 cup shredded cheddar
1tsp garlic powder
combine all and press evenly into well greased pizza pan or cookie sheet (this makes a LARGE 14 inch crust)
sprinkle with freshly ground black pepper and basil (if desired)
Bake at 450 degrees until browned and bubbly (15-20 minutes