Mock Calzone (Crustless)

Preheat Oven to 400.

 

Ingredients:

Canola Spray Oil

2 Cup bag of Sargento 4 Blend Reduced Fat Italian Cheese

10 oz. of Hunts Zesty and Spicy Spaghetti Sauce

1/2 Cup Egg Beaters

1 Cup of 2% Cottage Cheese

10 oz. of Frozen Spinach thawed and completely drained

 

In a mixing bowl combine spinach and cottage cheese with a fork till blended evenly, add the eggbeaters, 2 oz. of the sauce, and 1/2 cup of the cheese.  Continue blending till fully incorporated.  Turn out onto a metal baking pan that has been sprayed with the canola spray.  You can shape the mixture round or square, doesn't matter.  Make sure the mixture is of even thickness in the pan with no holes or gaps. Top with remaining cheese and drizzle with remaining sauce. 

Bake for 20-25 minutes until cheese is golden and bubbly.

Allow to cool before cutting into. 

Its extremely filling, I suggest cutting into 8 servings.  Will hold up in fridge for at least a week.  I cut mine and wrap up in foil packets to take to work for a meal. Delicious Cold or Room Temperature.

this sounds great....gonna go fix it as soon as i get time

I brought some for the road for the trip to the OH Convention in Rye, my other traveling companions loved it. 

I just wanted to stop and tell you that I fixed that.....and we loved it! My 3 year old is a picky eater and he ate it. Thanks so much for sharing. keep them coming.