Beef Stroganoff
very easy and VERY good---
1 can cream of mushroom
1 can cream of chicken
1 box fresh mushrooms
1 package of beef stew meat
1 package of onion soup mix
1 16oz container of ff sour cream
Put all ingredents in corck pot except sour cream
cook for 6 to 8 hours on high
turn off add sour cream stir and eat
I put it over egg noodles for my husband but I just eat it like soup for myself and add a couple green onions---it sounds too good to be true but WOW it's gooddddd
1 can cream of mushroom
1 can cream of chicken
1 box fresh mushrooms
1 package of beef stew meat
1 package of onion soup mix
1 16oz container of ff sour cream
Put all ingredents in corck pot except sour cream
cook for 6 to 8 hours on high
turn off add sour cream stir and eat
I put it over egg noodles for my husband but I just eat it like soup for myself and add a couple green onions---it sounds too good to be true but WOW it's gooddddd
I have not tried this recipe but am making it tonight. It came from the cookbook "Eating well after WLS".
Ingredients:
cooking spray
2 cloves garlic, minced
1 lb lean eye of round, cut into 1 inch cubes
1 6oz can tomato sauce
1/2 cup dry red wine or beef broth
1 cup fresh mushrooms, sliced
1 bay leaf
1/2 cup Fat Free sour cream
salt and pepper to taste
1. Coat the bottom of a large skillet with cooking spray and saute garlic for 1 minute. Add meat and brown, stirring for 3 minutes.
2. Add tomato sauce, wine/beef broth, mushrooms, and bay leaf and simmer covered over low heat for about 1 1/2 hours.
3. Turn off heat and stir in sour cream. Add salt and pepper to taste.
Makes 4 Servings