Chicken Casserole

(deactivated member)
on 10/1/09 1:44 pm
This recipe is so simple and very delicious. You can bake it in the oven or I suppose a crockpot, but I have always used the oven.

6 chicken breast
16 oz. can of light sour cream
1 can of cream of mushroom soup

Put chicken breast in a 9 x 13 dish. Mix the light sour cream and cream of mushroom soup together in a bowl and then pour it over the chicken. Bake at 400 for 1 1/2 hours.  
mamakoon
on 10/1/09 5:10 pm - CLEVELAND, TX

Wow this sounds really good. I will try it very soon. I like simple the best. LOL

HUGS & SMILES
CINDY
I'm a  as of May 27, 2009.


Jesyka956
on 10/2/09 1:46 am - Weslaco, TX
I make something similar to this, but i put brown rice under the chicken and then the sauce on top.. soo delicious!
chanyon35
on 10/29/09 10:14 am - Smyrna, NY
Hi. This sounds great! May I ask, what are the fat and sugar contents (nutrition facts)?
(deactivated member)
on 11/8/09 9:58 am - AZ
On October 29, 2009 at 5:14 PM Pacific Time, chanyon35 wrote:
Hi. This sounds great! May I ask, what are the fat and sugar contents (nutrition facts)?

You can calculate it here:

www.nutritiondata.com

I heart this website, I used it non stop while I was losing weight.  I use it now that I am in maintenance.

flybaby46
on 11/1/09 8:14 am - TX
I agree, it's deeeeelicious. I add about 3 green onions, chopped, to the soup mixture, too. Hubby loves this one served over rice. I've made it since my sleeve, and I just had it w/o the rice.
Nancy
    
     I am 5'0" tall.  Highest weight before surgery 179 lbs. Nancy McQ
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