Chicken Fajita Salad

Chicken Fajita Salad

Ingredients
 1 t. canola oil
1/2 c. sliced onion
1 sliced mild chili pepper
1 c. sliced bell pepper
8 oz. raw chicken tenders, cut into thick strips
1 t. granulated garlic
1 t. chili powder
1 t. dried oregano
6 c. romaine lettuce, chopped
1 c. sliced fresh tomatoes
1/4 c. green onions, sliced
1 c. sliced cucumbers
1 T. oil
3 T. flavored vinegar

Directions
 Heat a large, nonstick skillet over medium-high heat; saute´ the onions and peppers in the oil until golden, about 3 minutes. Add the chicken tenders and the seasonings; continue cooking until the chicken is done, about 8 minutes, stirring occasionally. Place the chicken on a serving platter.

Place the lettuce and fresh vegetables in a large salad bowl. Serve items family-style with oil and vinegar on the side. Optional accompaniments: baked blue corn chips, avocado, and cooked brown rice.

This sounds delicious! I'm only in the soft food stage (just got there in fact but I'm going to add this to my receipe file that I started this week) I'll be eating it as soon as I'm able too. (: Thanks so much for sharing.

Sarah