apple or peach crisp???
I bought some about a week ago for just eating but I plan to make some baked goods with them such as peach crisp and cobbler. I useually make as useual but now I'll replace the useual with Splenda. I will also add some vanilla protein powder to make them more healthy. I think it was eggface that has a peach cobbler recipe using pancake mix. Hope this helps! Christine (internetnut)
I like this recipe.
Edna's Apple Crisp found on Recipezaar.com
45 min | 10 min prep SERVES 6 -8 · 4 granny smith apples, peeled, cored and sliced · 3/4 cup packed brown sugar (I use Brown Sugar Splenda) · 1/2 cup flour · 1/2 cup rolled oat · 3/4 teaspoon cinnamon · 3/4 teaspoon nutmeg · 1/3 cup butter, softened
Edna's Apple Crisp found on Recipezaar.com
45 min | 10 min prep SERVES 6 -8 · 4 granny smith apples, peeled, cored and sliced · 3/4 cup packed brown sugar (I use Brown Sugar Splenda) · 1/2 cup flour · 1/2 cup rolled oat · 3/4 teaspoon cinnamon · 3/4 teaspoon nutmeg · 1/3 cup butter, softened
- Put apples in an 8 or 9 inch square baking dish.
- Combine the rest of the ingredients in a separate bowl and mix.
- Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
I made apple crisp for one the other day - don't remember where I got the recipe but basicially it was about half an apple, peeled and sliced. Topping was maybe 1/3 cup oats mixed with brown sugar splenda, cinnamon, and butter. Put the apples in a dish, put on the topping, and microwave for about 2 1/2 minutes. Yummy!
Lynne