ground turkey

I am looking for a good recipe for meatloaf made with ground turkey. Any suggestions?

hello

i use 1ib of turkey meat (purdi is the best)
1/2 diced onion
1/4 diced pepper
goya sazon (orange packet)(2 packets)
salt and pepper to your tasting...
1/2 cup of ketsup
2 tablespoons of softiro (canned or frozen)
cup scallions sliced

i cook turkey meat in fry pan with all seasons..

in a seperat pan add all other ingrediants simmer with about 1 tble spoon veg oil

after cooked almost all way mix everything together add a fee shakes of paprika and 1/2 cup breadrumbs on top ( sounds weird but yummy)
i cook for about 1.5 on 350

if you cut up 2 small red potatoes.. leave skin on them and clice them and boil then add a packet of sazon orange oacket and sofrito and boil drain them ad a spray of i cant believe its not butter on the its very yummy...

I haven't tried this yet but  I plan to soon. Hope this helps! Christine (internetnut)

Turkey Meatloaf

SERVES 2

• 4 1/2 teaspoons water
• 1 1/2 teaspoons teriyaki sauce
• 1 cup cubed bread
• 1 egg, beaten
• 2 tablespoons chopped onions
• 1 tablespoon chopped green pepper
• 1 tablespoon shredded mozzarella cheese
• 1 tablespoon shredded cheddar cheese
• 1 pinch garlic powder
• 1 pinch celery seed
• 1/2 lb ground turkey
• 1 tablespoon grated parmesan cheese
•  
•  
• In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
•  
• Pat into an ungreased 5 3/4-inch x 3-inch x 2-inch loaf pan. Sprinkle with parmesan cheese. Bake, uncovered, at 350 for 1 hour or until meat is no longer pink and a meat thermometer reads 165; drain.
•  

Forgot about this one. Again I haven't tried this recipe, but I hope to soon. Christine (internetnut)

2 for 1 Turkey Meatloaf

SERVES 6

• 2 eggs
• 1 1/4 cups salsa, divided
• 2 tablespoons salt free chili powder
• 3/4 teaspoon salt
• 2 lbs ground turkey
• 1 cup crushed tortilla chips
• 1 cup sliced scallion
• 1 cup shredded reduced-fat cheddar cheese
• 1/2 cup chopped cilantro 
•  
• Heat oven to 425.
•  
• You'll need a rimmed baking sheet lined with nonstick foil.
•  
• Whisk eggs, 3/4 cup salsa, chili powder, and salt in bowl.
•  
• Add turkey; tortilla chips, scallions, cheese; and cilantro; mix with your hands to blend.
•  
• Form on pan into two 9x3-inch loaves. Brush tops with 1/4 cup salsa.
•  
• Bake 35-40 minutes until meat thermometer inserted in centers registers 160.
•  
• Meal 1: Slice 1 1/2 of the loaves and serve for dinner. Sauteed peppers, zucchini and onions make a great side. Wrap remaining 1/2 loaf and refrigerate up to 3 days. Serves 6.
•  
• Meal 2: For a break from boring lunch, spread whole grain tortillas with a mixture of equal parts of salsa and reduced fat mayonnaise. Top with lettuce and crumbled remaining meatloaf; roll up. Makes 4.

I gotta really get trying these recipes. Found another one I forgot about. Christine (internetnut)

Spinach Stuffed Turkey Meat Loaf

SERVES 6 -8

• 1 cup mushroom, coarsely chopped
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 10 ounces frozen chopped  spinach, thawed and well drained
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 cup shredded mozzarella cheese, divided (2oz)
• 1/2 cup parmesan cheese, grated
• 1 lb ground turkey
• 3/4 cup uncooked quick-cooking oat
• 1/2 cup milk
• 1 large egg
• 1 teaspoon dried Italian seasoning
•  
• Saute mushrooms, onion, and garlic in hot oil in a large skillet until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 tsp pepper, 1/4 Celsius mozzarella cheese, and parmesan cheese.
•  
• Combine remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4 ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top, and press edges to seal.
•  
• Bake at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining 1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes.

Ooo, this sounds really good!  I'm all over the mushrooms and the spinach!  LOL   Can't wait to try it!  Thanks!  

I make mini turkey meatloaves in a muffin pan. Actually, thats what Im making for dinner. I dont necessarily have a recipe...but I can share what I usually put in them. They are VERY tasty and the whole family loves them.

I package lean ground turkey
1 generous handful of dried italian parsley
3 tablespoons dried onion flakes
couple shakes garlic powder, salt, pepper
1 egg
3-4 talespoons panko bread crumbs
Ketchup

Just go thru your spice rack and see what inspires you! LOL thats what I do. I LOVE worstichire sauce too so I usually throw that in but I think Im out today. I use alot of dry spices so when I add any liquid, the meat doesnt get too 'saucy'.

I fill the muffin cups just about full cause they dont rise...and they dont shrink much since its lean turkey meat. Top each one with a squirt of ketchup and bake at 350-375 for about 30 minutes. Cooks WAY faster than traditional meatloaf and one serving for me is good plus there are leftovers. this will make about 6 meatloaves depending how much you fill the cups.

Guiltless "Hot Wings"
Ingredients

* 1/2 lbs raw lean ground turkey breast or chicken
* 1/4 cup celery
* 1/2 cup Walden Farms Bleu Cheese Salad Dressing
* 1/4 cup hot pepper sauce, Franks Hot Sauce
* 1 Tbsp light butter
* 2 tsp Bleu Cheese
* 5 second spray PAM Cooking Spray

Instructions

Place ground chicken in very hot skillet (do no crumble it like chilly) you want some big pieces. when brown (I like the meat to have some color) remove from pan. Let pan cool a bit then add Pam and celery. Cook 5-7 minutes( in the mean time in a microwave proof bowl) add Franks Hot Sauce, light butter and Walden Farms Bleu Cheese nuke until butter is melted
Add chicken back into skillet then pour in sauce. Stir until all meat is covered with sauce. Remove to bowl add crumbled Bleu Cheese

You can also mix all ingredients together except blue cheese bake on cookie sheet and add bleu cheese crumbles on top to melt 2 minutes before done

Enjoy

Turkey Muffin Meatloaf

1lb turkey breast ground
4 servings of stove top stuffing complete
1/2 water

Mix all together and place in 6 muffin pans (the stove top will still be heard because you did not use all the water necessary to soften)

Bake at 350 for 25 minutes
Place on muffin in your dish and serve with low fat turkey gravy poured over it.

Enjoy

That's it, I'm going on a turkey loaf marathon cookout this weekend! I can't decide so I'm making all of your recipes! I love the muffin tin idea!