Lite or low fat cream cheese icing

Good morning,

I need a recipe for a low fat or lite fat cream cheese icing for  cupcakes.  If you got any I would really appreciate it.

Thanks
Sharon

Cream Cheese Frosting

3 oz cream cheese, softened
1 tbs butter, softened
1 tsp vanilla
sweetening to taste

Cream all together.

cream together 8oz cr cheese and 2/3 c sugar (adjust to taste or use splenda ect)
whip 1 1/2c  whipping cream, fold with the cr cheese. You can also add a little vanilla.
This is super good, you can use cool whip if you prefer, even the FF one. I sometimes sprinkle a little sugr free vanilla pudding powder while folding together to make it stiffer, maybe about 1 tsp.
This is perfect for cupcakes, it is light but still perfectly sweet and yummy.

8 oz FF or LF cream cheese, softened
1 pkg instant SF pudding (vanilla, or I use the white chocolate, which is a whiter color)
1 1/2 c cold FF milk
1 small container SF cool whip

beat pudding and milk together for 2 minutes.  beat in cream cheese.  you can add additional Splenda if you like it sweeter.  fold in Cool Whip.  This is great!!  Will frost a 2-layer cake or I think about 24 cupcakes, maybe more. -Sarah