*Looking for pie recipe*

want2luv2bme
on 8/15/09 6:45 am - Diamond, MO
Hi there....I hope that someone can help me....about 2 yrs ago I made the most de-lish pie. It had a graham cracker crust, and from what I can remember-we mixed a pkg of low fat or no sugar vanilla pudding with our choice of any flavor of yogurts and then that flavor of fruit for the topping? I made it and it was so wonderful, that my whole family ate it-everything being low fat and low carb-and I cannot find the recipe anywhere and no one on the board I post to all of the time can find it either-lol....if any of you have heard of it or have a copy-I would be forever grateful!!!! Thanks, in advance! Janet
kilmarlic
on 8/16/09 11:29 pm - powells point, NC
That's basically how we make our yogurt pies. A box of SF cheesecake pudding, a container of sf yogurt (my family loves lemon or key lime) and a tub of sf coolwhip.

Blessed are the flexible for they shall not be bent out of shape.

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Lovin' Life
on 8/16/09 11:43 pm, edited 8/16/09 11:47 pm

Fruit Pie (any kind)

Ingredients

1 box (0.3 oz)sugar-free fruit flavored gelatin

1/4 cup boiling water

2 containers (8oz each) fruit-flavored light yogurt (the same

flavor as gelatin)

1 container (8oz) frozen fat-free whipped topping, thawed

1 prepared 9" reduced-fat graham cracker pie crust

Directions

1. In large heat resistant bowl, dissolve gelatin in boiling water.

With wire whsik, stir in yogurt; with wooden spoon, fold in

topping.

2. Transfer mixture to prpared pie crust; refrigerate overnight,

or at least 2 hours.

Servings

8

Comments and Notes

148 calories, 3.5g fat, 1g fiber 3 points



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want2luv2bme
on 8/17/09 12:08 am - Diamond, MO
Hi Carole,
THANK YOU SO MUCH!!!! That would be the recipe! I appreciate it sooooo much! My family does to-I will be making it today. I have everything I need to make a strawberry pie.......

Again, thanks for taking the time to share that recipe! I really do appreciate it! Have a great day! Janet
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