Does anyone have a Cold Tunafish Casserole Recipe??

I am 6 weeks post op and am craving a cold tunafish pasta salad!  It is so hot and muggy here that even though I would love a hot tuna fish casserole I will be just as pleased with a cold casserole.  I have nice Whole Wheat Shell noodles to use :)

Whatever you can pass on will be very helpful!

Thank you,
Vanessa
 

This is my recipe...I call it Tuna Macaroni Salad!!

1 package (12 ounce size) elbow macaroni
1 can (6 ounce size) tuna, drained
2 stalks celery, chopped
2 tablespoons chopped sweet onion
1 can (10 ounce size) baby peas, drained
1 cup mayonnaise(fat free or light)
2 tablespoons sweet pickle relish
salt and pepper to taste
3 hard-cooked eggs, quartered
1 pinch paprika, for garnish

I am just curious, have you ate pasta before? The reason I ask is that I am a little past 3 years out and still unable to eat pasta without getting very sick...Ive tried all kinds, including the whole wheat pastas...Just dont want to see you getting sick, so be careful...

Have you tried any Gluten-free pasta?  Just a suggestion

I have always loved tuna noodle casserole but I don't eat it with pasta. Here are the facts for a 2 oz serving of whole wheat elbow pasta

Serving Size: 2oz (57g); Calories: 190, Total Fat: 0g, Carbs: 42g, Protein: 6g

I most likely wouldn't even go there almost 3 years out. That's a lot of carbs. Then when you make it, you add, flour & milk which both have carbs. Besides, you have a new pouch. Take it easy and maybe just eat some of the sauce and skip the pasta.  

I make a cold tuna salad with Albacore tuna, some canelli beans, purple onion, a small amount of olive oil and red wine vinegar.  Add S&P to taste.  Some fresh Basil is also good in this..., and other fresh ingredients, tomatoes, cucs, even Hard boiled egg.   Use the beans instead of pasta in your recipe...

Ter