Alternative to brown sugar?

OK, you're starting to make me feel old, lol.  I'm only your senior by three years (27).  At least this month's goup there should be someone else  who is still under thirty.

naw 27 is young... : ) I just felt the same way as you in the KP class. In a class of 20-30 I was the only one who wanted kids in the future for example. Most people were retired. It was a little uncomfortable.

Diabetisweet makes a brown sugar that is not a blend.  It is a complete substitute and you can bake with it too!

I use the Splenda Brown Sugar Blend on my oatmeal and have no problems.

Ive used sugar free pancake syrup in mine before...I also add at the same time just a dab of peanut butter and sprinkle of cinnamon...

Its funny I should run accross this post, because I am eating this at that moment. Anyway, I use sugar free maple syrup...it tastes the same without the risk of dumping or a lot of calories. A serving is about 1/4 of a cup but I usually only need a few tablespoons of it. Its a great replacement!!!! I dont eat too much oatmeal just because I try to stay clear of the extra carbs, but when I hanker for it, the SF syrup is a must have!!! Hope this helps you out!