Chicken Taco (in a Crockpot)

Chicken Taco (in a Crockpot)

4 boneless skinless chicken breasts
1 can of black beans
1 cup whole kernal corn
1-1/2 cups chopped mushrooms
1 cup chopped onion
1 pkg of Taco seasoning
1 cup salsa

Throw it all in a crockpot and cook on low for 8-10 hours.  Serve straight out the pot, or with tortillas, or taco shells, or on a bed of lettuce, or on a potato!  The options are endless! 

If you are doing WW it's 8 servings for 3.5 points! 

Sounds yummy!

I make an alternative version of this:

4 boneless skinless chicken breasts or thighs (frozen is ok!)

1 can of black beans, drained

1 can of corn, drained (I usually just use 2 cans of beans instead)

1 jar of salsa

1 brick of cream cheese (low-fat or FF is ok)

Chicken goes on the bottom of the crock pot.  Dump the salsa, beans and corn on it.  Leave it on high for 4-6 hours.  Put the brick of cream cheese on top for the last 30 mins of cooking.  Before serving stir--the chicken will shred and the cream cheese will make the whole thing creamy.  The chicken ends up really moist.  Makes a great filling for enchiladas.  I've even topped it with shredded cheese and make it into a tortilla pizza.

That sounds awesome! I'll try it this weekend!

Ashely,
I have your version cooking in the crock pot right now...boy does it smell YUMMY 

I made this today - SOOOO GOOOD!!!!! 
Moist and delicious and my house smells awesome!!

Thanks for the recipe!

Topped it off with shredded lettuce, tomato and sour cream.

Delish!

This was incredible. My family loved it and so did the girls at work. It really made a large batch and it seems to freeze really well.

- Iris

I just bookmarked this....I can't wait to try it. Thank you..it sounds fantabulous!!

Bookmarked.  Thank you.