Flavored Coffees

Use real extracts, not artificial ones, for best taste results. You'll find yourself shopping different stores for extracts! My current favorite is black walnut. You don't find black walnut flavored coffee in the store because it would be incredibly expensive. But voila- you could make it yourself! During the holidays I make 3 or 4 flavors like chocolate mint, chocolate hazelnut, rumbutter, white chocolate, almond, etc. You could google "flavored coffees" to see what others like. I've tried fruit flavors, but they ruin good coffee, IMHO- too tangy. I have never tried using flavored SF syrups, but it may work fine. This would make a good, personal gift idea. One more thing: label the container, in case you have your heart set on White Chocolate Walnut, but you accidently brew Slightly Off Whatsis.