Jane,
I found this recipe but have not tried it yet (I don't know where I can find edamame in Chile?)
SERVES 3 (change servings and units)
Ingredients
Directions
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Preheat oven to 375°F.
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In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
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Drizzle mixture over soybeans and toss to coat well.
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Arrange beans in a single layer in a shallow baking dish.
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Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
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Serve hot as a vegetable side dish or cooled as a snack.
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Refrigerate any leftovers.
Nutrition Facts |
Serving Size 1 (107g)
Recipe makes 3 servings
|
Calories 193 |
|
Calories from Fat 105 |
(54%) |
Amount Per Serving |
%DV |
|
Total Fat 11.7g |
17% |
|
Saturated Fat 1.7g |
8% |
|
Monounsaturated Fat 4.1g |
|
|
Polyunsaturated Fat 5.2g |
|
|
Trans Fat 0.0g |
|
Cholesterol 0mg |
0% |
Sodium 5mg |
0% |
Potassium 507mg |
14% |
Total Carbohydrate 9.9g |
3% |
|
Dietary Fiber 6.0g |
23% |
|
Sugars 2.9g |
|
Protein 16.0g |
31% |
detailed view...
how is this calculated?
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