Bean Salad

Italian Bean Salad

1 (15 ounce) can Black Beans, drained and rinsed
1 (15 ounce) can Cannelini Beans, drained and rinsed
1/2 Cucumber, chopped
10 Cherry Tomatoes, halved
1/4 Red Onion, diced fine
1/4 cup Artichoke Hearts, chopped
1/4 cup Kalamata Olives Chopped
1/2 cup Feta Cheese, cubed or moxxarella balls
1/4 cup Pine Nuts, toasted