No Bake Lemon Cheesecake (low carb)

No-Bake Lemon Cheesecake

Ingredients: 1/4 cup boiling water 1 small box (3 oz) lemon sugarfree gelatin 16 oz (2 8-oz packages) Philly Cream Cheese 1/2 cup granular Splenda 1/2 cup sour cream 1/4 cup heavy cream Additional 1 cup heavy cream Additional 1/4 cup Splenda   In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours. Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds. Total carbs in cheesecake: 25   Serves 10 - Carbs per serving: 2.5

Deeeeeeeeeeeeeeeelicious!! (and easy)

Between you, me, Terri, and the girls from Canada & Austrailia, we could be eating the best recipes among thousands of WLS peeps...  isn't it nice to eat so good yet not have to worry about having a boring plate to eat? 

So good to have such good posters in this forum!

T.

It sure is, T.. and I agree. Great posters here.