Frozen Orange Creamsicle (low carb)

Frozen Orange Creamsicle

Ingredients: 2 small boxes Sugar Free Orange Jell-O 4 packets Splenda 1 Cup heavy cream 2 Cups boiling water 1 Cup crushed ice   Add 2 cups boiling water to Jell-O mix as per package directions and mix well till fully disolved. Add crushed ice to the mixture and stir to melt ice and cool mixture. Add sweetener and heavy cream. Mix well, pour into freezer bowl or individual cups and chill until firm. (These can also be poured into freezer-pop holders to make true creamsicle type treats!) Makes 8 Servings.   1 net gram of carbohydrate per serving.

I just made it and stuck it in the freezer, so I cant tell you how well it turned out yet. But I tasted the liquid before I put it in the freezer and it's pretty good, so we shall see. 

Well, I didnt care for this. Maybe I did something wrong and it didnt turn out right. But... the consistency is yucky. The taste isnt bad if you can get past the texture :|