Lemon Pie #2

3-INGREDIENT LOW-CARB LEMON ICEBOX PIE

 

16 ounces whipped cream cheese
8 ounces plain yogurt, Greek style with live cultures
3 packets of Crystal Light® On the Go powdered lemonade mix
or your favorite sugar-free lemonade mix to make 6 cups
(Optional) 2 teaspoons grated lemon zest

Mix in 1 tub sugar free whipped topping to lighten up the flavor.

Beat all ingredients together. Pour into cooled Almond Pie Crust (SEE BELOW). Refrigerate until set. Mix in 1 tub sugar free whipped topping to lighten up the flavor.


LOW-CARB ALMOND PIE CRUST

1 cup finely chopped almonds
2 packets or 4 teaspoons granular Splenda
2 tablespoons butter, melted
A few grains of salt
2 tablespoons of egg white, beaten with a fork

Preheat oven to 350 degrees.

Stir all ingredients together and press into a 9-inch pie pan. Bake for 12 to 15 minutes or until browned. Let cool.