Green Enchilada Chicken Casserole (low carb)

I made this the last 2 nights, it is that good. Even my husband's buddy, who is here from Phoenix working with my hubby, loved it.

GREEN "ENCHILADA" CHICKEN CASSEROLE
4 cups cubed cooked chicken or turkey
2 teaspoons Seasoning for Tacos
8 ounces cream cheese
1 tablespoon minced chives, optional
7 ounce can Green Mexican Salsa
4 ounce can chopped green chiles
6 ounces Monterey jack cheese, shredded
4 green onions, chopped

Grease an 11x7" baking pan. Put the chicken in the pan and toss with the taco seasoning to coat. Soften the cream cheese and whisk well with the chives and green sauce in a medium bowl. Stir in the chiles. Pour the sauce evenly over chicken. You can mix it in if you like, but it's not necessary. Top with the cheese. Bake at 350º 25 minutes, until hot and bubbly. Remove from the oven and immediately sprinkle with the green onions.

Makes 6-8 servings
Do not freeze

Per 1/6 recipe: 432 Calories; 29g Fat; 38g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Per 1/8 recipe: 324 Calories; 22g Fat; 28g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

Kim,

This sounds really good.  I'm gonna make it after this weekend is over!  Of all thins that I can't get here is mexican food, so I've always got to make my own....darn it!

T.

It is really good. I have eaten is several times and you dont even miss the tortilla, at least I didnt. I hope you enjoy it as much as me :)

Thanks for the recipe.  I'm going to try it this week.  It sounds delicious!

Mmmmm, this is similar to my MILs recipe (except w/out the tortilla) and its real good.  I bet this one is awesome too.  I need to try making these when I get a little further down the line.  :)

Kim,

This sounds really good!I think I'm gonna try it out!It does sound really good!