peanut butter cookies
Peanut Butter Cookies
1 Cup Crunchy Peanut Butter
1 Egg
1 Cup granular Splenda
Beat egg. Mix together all ingredients. Spoon quarter-sized balls onto a baking sheet sprayed with non-stick spray or "I Can’t Believe It’s Not Butter" spray. For a "sugary" taste, dip the bottom of a glass into granular Splenda, and press it on top of each cookie.
Bake for 10-12 minutes in a preheated 350 degree oven.
Susie
Allergan 10 cc band: First fill: 4cc'c 9/8/08 Second fill: .9cc's 10/13/08
Third fill: 1cc 2/11/09.... Total in band -- 5.9cc's Very slooooow weight loss!
BW- 273 / CW -250 / GW- 170 Total weightloss to date: 23 lbs. ( in 10 months ) Sept. 22, '09-- Had .2 cc's removed from my band. Slowly gaining back the weight. Up 10 lbs. CW- 260 Lapband not working for me!
Susie
Allergan 10 cc band: First fill: 4cc'c 9/8/08 Second fill: .9cc's 10/13/08
Third fill: 1cc 2/11/09.... Total in band -- 5.9cc's Very slooooow weight loss!
BW- 273 / CW -250 / GW- 170 Total weightloss to date: 23 lbs. ( in 10 months ) Sept. 22, '09-- Had .2 cc's removed from my band. Slowly gaining back the weight. Up 10 lbs. CW- 260 Lapband not working for me!
Holy Cow.... I could only get my recipe conversion thing to say 1 tsp. for the Splenda but for the entire recipe here are the stats. Whoa!
Nutrition Facts
| ||
1 Serving | ||
Amount Per Serving | ||
Calories | 1,594.1 | |
Total Fat | 133.9 g | |
Saturated Fat | 22.4 g | |
Polyunsaturated Fat | 38.9 g | |
Monounsaturated Fat | 65.3 g | |
Cholesterol | 212.5 mg | |
Sodium | 1,316.9 mg | |
Potassium | 1,982.6 mg | |
Total Carbohydrate | 56.9 g | |
Dietary Fiber | 20.6 g | |
Sugars | 21.7 g | |
Protein | 68.3 g | |
Hi Barb,
There are a few different ones like www.sparkpeople.com or www.fitday.com or www.fi****ch.com :-)