Asian Chicken Salad

Prep Time:  15 min                           
Serves: 6 servings

                                      

Ingredients

• 4 cooked skinless boneless chicken breasts, diced
• 1 1/4 cups bean sprouts
• 1 1/2 cups snow peas
• 1/4 cup chopped scallions
• 1/4 cup vegetable oil
• 5 teaspoons soy sauce
• 1 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon sugar
• 1/4 cup diced celery
• 1 (8-ounce) can sliced water chestnuts, drained

Directions

Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.