LOW Carb: California Springtime Chicken Salad Wrap

California Springtime Chicken Salad Wrap

Ingredients:

¼ cup Mayonnaise

¼ cup Sour Cream

1 Tablespoon Lemon juice

½ teaspoon Dill weed

1 ¼ pound Chicken, boneless breast, cooked and diced

¾ cup Green seedless grapes, cut in half

½ cup Almonds, slivered, toasted

1 Scallion, chopped

Salt and pepper to taste

Green leaf lettuce – Using these for the wraps!

Preparation:

Whisk together the mayonnaise, sour cream, lemon juice, and dill.

Toss in the chicken, grapes, almonds, and scallions. Mix well. Check seasonings.

Refrigerate for at least 30 minutes.

Serve cold over lettuce leaves. (roll them up like a wrap for the ultimate low carb treat….OR cheat and use a tortilla, just don’t tell me or the doc about it!  HEHE!)