Strawberry Pie

fillisg
on 4/26/09 11:30 am - Belmont, MS

Just had to share this with all of you. It is WONDEFUL!!

3 TB Cornstarch
5 packets of Splenda
1 c water
1 box SF Strawberry Jello
1 pint fresh strawberries, washed & sliced
1 Pie Crust, cooked and cooled
1 container Lite Coolwhip

In small sauce pan, heat cornstarch, splenda and water until thickened. Remove from heat and stir in box of dry jello. Let cool ( I put in frig while I capped and sliced the strawberries). While mixture is cooling, cap & slice berries. When mixture is cooled, fold in strawberries and pour into pie crust. Top with 1/2 container of coolwhip. Cover and place in frig for at least 1 hour prior to servign.

This pie is delicious! It taste so wonderfully good and no one will ever guess it doesn't have sugar in it! Hope you enjoy it!

Phyllis
LAP RNY 7/7/06
Highest Current Goal
292 157 140

"I can do all things through Christ which gives me strength" Philippians 4:13

(deactivated member)
on 4/27/09 7:34 am

Recipe looks good, but what size jello and coolwhip do you use.

Thanks

ruby

fillisg
on 4/27/09 7:37 am - Belmont, MS

RNY on 07/07/06

It's a small box of jello and 1/2 a regular size container of coolwhip.

Phyllis
LAP RNY 7/7/06
Highest Current Goal
292 157 140

"I can do all things through Christ which gives me strength" Philippians 4:13

Aphrodites
on 4/29/09 6:25 am - FL

RNY on 03/19/08

oh yum, will be wanting to make this for sure. Thanks for sharing!!

My Food Blog

K-T
on 5/2/09 7:08 am - LA

RNY on 11/24/08

This is a HUGE hit in my house I make it often!!!!!

What you eat in private, will show in public!!!

RosieHawk
on 5/4/09 12:46 am - Ottawa, Canada

DS on 02/22/08

Ohhhh this sounds so good!!!! I bet it would rock with other jello flavours/ fruit combos too!

HW 290/ SW 250/ GW 140-145/ LW 120/ CW 168

REACHED GOAL IN 8 MONTHS WITH MY DS!!!
FEB.22/ 08>> DS & JAN.23/ 09>> Breast Lift, Fleur de lis abdominoplasty, hernia repair
NOTE: My weight crept back up over the last 2.5 years, but I'm gonna stop that shit NOW!

Melissa F.
on 5/4/09 3:48 am - newnan, GA

Wow this looks YUMMY....I have a family reunion coming up in a few weeks, what a perfect treat.

Melissa F.

SW/CW/GW
241.5/140/135

"Live life to the fullest, because you may never know what your future holds"

(deactivated member)
on 5/6/09 8:58 pm

Thanks for the recipe. I have tried it and really like. Just one more question---the recipe calls for 5 packets of splenda, but I have a bag of gradulated Splenda. Do you know how that measures out to packs.

I made the recipe with packs before, but like to use the gradulated kind this time. I do not want to buy the little packs.

Ruby Rosebud
RNY 3/11/2005
262/125/145
hi/lo/today

fillisg
on 5/6/09 9:48 pm - Belmont, MS

RNY on 07/07/06

1 1/2 TBSPS Splenda

I do not always have the packets on hand. When I made the pie again over the weekend, I measured the packets to see how much of the bagged to use next time.

Phyllis
LAP RNY 7/7/06
Highest Current Goal
292 157 140

"I can do all things through Christ which gives me strength" Philippians 4:13

(deactivated member)
on 5/7/09 2:49 am

I assume you mean 1 1/2 TBSPS equal 5 packs. Am I right? I know I am a lot of trouble. Thanks Ruby

Strawberry Pie

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Strawberry Pie