i dont know what to call this..

nikimarie21
on 4/9/09 5:30 am

only being a month out of surgery i dont really have a ton of options for food and everything gets so repetitive and boring! well out of nowhere today, i thought back to when i was little and at school we used to eat pita pockets with meat and cheese.
i tried something kinda like it today and it was sooooo good and filled me up perfectly!

in a sauce pan use any type of pasta sauce you like [i just used traditional]
add garlic powder
add any type of veggies you like [anything you would add on a pizza or with pasta]
coo****il it starts to bubble [on a medium heat]
add mozzerella cheese and coo****il it melts
THATS IT!

i used toasted pita bread and dipped it but you can use anything you want!

**this would probably be so good with some chicken or turkey too!

niki marie!

starting/current/goal
278//157//130-140 [can't decide!]
121lbs down && it keeps getting better!

Kathy P.
on 4/9/09 5:47 pm - Port Orchard, WA

RNY on 02/09/09

Sounds yummy. At your stage, I loved baking some Ricotta Cheese (mixed with an egg or egg beaters for a denser and higher protein content) on a plate, with marinara sauce on top. Like a little lasagna nugget!

How are the pita's sitting with you? I haven't tried alot of bread products, just some multi-grain crackers...

Every morning in Africa, a gazelle wakes up.
It knows it must outrun the fastest lion or it will be killed.
Every morning in Africa, a lion wakes up.
It knows that it must run faster than the slowest gazelle, or it will starve.
It doesn't matter whether you're a lion or a gazelle
when the sun comes up you'd better be running.

RNY 2/9/09 Buh bye Gallbladder 8/28/09; 100% EWL (181 lbs.) on 2/19/10;

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i dont know what to call this..

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i dont know what to call this..