Blackened Skillet Beef & Greens

This sounds really good to me, but I LOVE greens.  If I serve this at home, I would probably ignore the potatoes, but my family loves red potatoes so that would not be a problem.
When looking at the nutritional values, remember that our portions are usually half.

Blackened Skillet Beef with Greens & Red Potatoes

(SparkPeople)
Serves: 6 (regular)

This is a heart-healthy one-dish meal that is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.

INGREDIENTS
1 lb. top round beef
1 tablespoon paprika
1-1/2 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon red pepper
1/8 teaspoon dry mustard
8 red-skinned potatoes, halved
3 cups finely chopped onion
2 cups beef broth
2 large garlic cloves, minced
2 large carrots, peeled, cut into very thin 2-1/2-inch strips
2 bunches (about 1 pound each) mustard greens, kale, or turnip greens, stems removed, coarsely torn

DIRECTIONS
1. Partially freeze beef. Thinly slice across the grain into long strips 1/8" thick and 3" wide.
2. Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard in a zipper bag. Coat strips of meat with the spice mixture by shaking in bag.
3. Spray a large heavy skillet with nonstick spray coating. Preheat pan over high heat.

4. Add meat; cook, stirring for 5 minutes.
5. Add potatoes, onion, broth, and garlic. Cook covered, over medium heat for 20 minutes.
6. Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes.
7. Serve in large serving bowl, with crusty bread for dunking.

NUTRITION INFO (per 7-ounce serving)
Calories: 384.7
Fat: 14.0 g
Carbohydrates: 20.6 g
Protein: 43.7 g

Sounds delicious. Big fan of greens.....

Thanks for the recipe!