Popcorn Garlic Shrimp

Ingredients:

• 1 pound small shrimp, shelled
• 1/4 cup olive oil
• 3 garlic cloves, finely chopped
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper
• 1 tablespoon chopped fresh parsley                                  

  Directions:

  Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; sauté one minute. Increase heat to high. Add shrimp and paprika.Cook, stirring briskly, for 2 minutes. Add lemon juice; cook one minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. Add salt and pepper to taste. Sprinkle with parsley; serve immediately.
  
                                                                      Makes: 4 servings

  Nutritional Information
  Per Serving:

  Net Carbs: 2.0 grams

  Fiber: 0.5 grams

  Protein: 15.0 grams

  Fat: 14.5 grams

  Calories: 196