Chocolate Pecan Shortbread Drops

Ingredients:

• 2 sticks unsalted butter, softened to room temperature
• 1/2 cup granular sugar substitute
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons chocolate extract
• 1 cup soya powder or sifted soy flour
• 1 tbsp baking powder
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup pecans, finely chopped                

  Directions:

  Preheat oven to 325 F. With an electric mixer, beat butter and sugar substitute on medium speed until light and fluffy, about 4 minutes. Turn speed to low and add egg, vanilla and chocolate extracts. Scrape bowl down, and then add soya powder, baking powder, cocoa powder and pecans, mixing until just combined.Drop dough by heaping teaspoonfuls onto ungreased baking sheets. Bake 12 to 14 minutes, until cookies are set. Cool on sheets 1 minute before transferring to wire racks to cool completely.
  
                                                                         makes: 42 servings

  Nutritional Information
  Per Serving:

  Net Carbs: 1.5 grams

  Fiber: 0.5 grams

  Protein: 0.5 grams

  Fat: 7.0 grams

  Calories: 73