LOW CARB CHICKEN AND SPINACH

Donna Babcock
on 3/29/09 9:31 am - Kingston, Canada

2 cups cooked chicken, diced
10 ounces frozen spinach, drained well
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 ounces 3/4 cup freshly grated parmesan cheese
1 ounce mozzarella cheese 1/4 cup, shredded
Arrange chicken and spinach in a greased 8x8" baking dish. Mix remaining ingredients and spread over chicken. Bake, uncovered, at 350 for 40 minutes or until top is nicely browned. Don't skimp on the baking. The topping needs to be quite brown for good flavor