Canned salmon recipes?
I like canned salmon so here goes:
1. take one can salmon and add to 1/2 jar of alfredo sauce, warm up and then put over ribbons of steamed zucchini (just use your veggie peeler to make long "noodles" of zucchini and then stir fry or steam them)
2. make a salmon patty--one can salmon, 1 egg and 1 tsp onion (chopped) and a litte soy flour (or you can use reguar flour)--mix together, form into a patty, fry in a non stick pan with a little olive oil until brown on each side
3. make salmon salad just like you woud make tuna salad--serve on celery or with carrots
4. Mix 2 cans salmon with 1 can cream of celery soup and 1/2 can water--warm up and served over cooked mashed califlower or brown rice--garnish with mixture of chopped parsley, basil and/or rosemary
5. crab loaf--substitute for the beef--keep everything else the same--cooking time the same
6. fish soup--get fresh clams, shrimp and turnips. Dice turnips, coo****il tender, discard water. Use the juice from 2 cans and some water to make a base for soup--add pepper and 1/2 jar salsa. Bring to boil, add diced turnips, salmon and then clams--cook about 4 minutes (clams need to be tighty closed and well cleaned before you drop them into soup base--when they pop open, they are cooked). Clean shrimp and devine--add at the last minute--coo****il they turn pink--probably 2 minutes. Variations: add haibut (or any other firm fish) instead of clams, use a variety of veggies instead of turnips.
7. mix a can of salmon, 1 brick fat free softened cream cheese and some cajun spices. Serve with jicama, carrot and ceery sticks.
Enjoy
1. take one can salmon and add to 1/2 jar of alfredo sauce, warm up and then put over ribbons of steamed zucchini (just use your veggie peeler to make long "noodles" of zucchini and then stir fry or steam them)
2. make a salmon patty--one can salmon, 1 egg and 1 tsp onion (chopped) and a litte soy flour (or you can use reguar flour)--mix together, form into a patty, fry in a non stick pan with a little olive oil until brown on each side
3. make salmon salad just like you woud make tuna salad--serve on celery or with carrots
4. Mix 2 cans salmon with 1 can cream of celery soup and 1/2 can water--warm up and served over cooked mashed califlower or brown rice--garnish with mixture of chopped parsley, basil and/or rosemary
5. crab loaf--substitute for the beef--keep everything else the same--cooking time the same
6. fish soup--get fresh clams, shrimp and turnips. Dice turnips, coo****il tender, discard water. Use the juice from 2 cans and some water to make a base for soup--add pepper and 1/2 jar salsa. Bring to boil, add diced turnips, salmon and then clams--cook about 4 minutes (clams need to be tighty closed and well cleaned before you drop them into soup base--when they pop open, they are cooked). Clean shrimp and devine--add at the last minute--coo****il they turn pink--probably 2 minutes. Variations: add haibut (or any other firm fish) instead of clams, use a variety of veggies instead of turnips.
7. mix a can of salmon, 1 brick fat free softened cream cheese and some cajun spices. Serve with jicama, carrot and ceery sticks.
Enjoy
I make salmon stew. JUst make it like you make Oyster stew.
I use a large can of Salmon....remove skin peace and bones.
1 tsp rosemary
1 tsp tyme
salt and pepper to taste
tbp butter
sautee and add milk
I ususally add about 3 cups more or less of the milk.
I stir and coo till it gets frothy
remove from heat
to my bowl I add texas pete. I like it spicey but my DH doesn't so I just add it to my bowl.
I use a large can of Salmon....remove skin peace and bones.
1 tsp rosemary
1 tsp tyme
salt and pepper to taste
tbp butter
sautee and add milk
I ususally add about 3 cups more or less of the milk.
I stir and coo till it gets frothy
remove from heat
to my bowl I add texas pete. I like it spicey but my DH doesn't so I just add it to my bowl.
Most Active
Recent Topics
Happy Thanksgiving! Anyone have a balsamic on roasted brussels sprouts recipe?
ReginaL · 3 replies · 838 views
ReginaL · 3 replies · 838 views
