Caesar Salad Dressing

Caesar Salad Dressing

Ingredients:

1 cup President's Choice Mayonnaise
1 large fresh whole egg
1/2 cup Zerto shredded parmesean cheese
2 tablespoons PC Extra Virgin Olive Oil
2 Tablespoons Lemon Juice
2 Tablespoons Anchovy Paste
3 cloves ofr fresh garlic pressed (adjust to taste)
2 teaspoons Splenda
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried parsley flakes
2 tablespoons PC Creamed Horseradish

Method:  In a food processor or mixing bowl combine all ingredients except the olive oil.  Combine to a creamy consistency and slowly pour the oil to thicken.  
  Tear Romaine lettuce in mid sized pieces. Toast one slice of Gabi's cheese Bread, butter and sprinkle with garlic powder.  Cut into cubes.  Toss romaine and croutons with dressing and an extra sprinkling of Zerto shaved Parmesean Cheese.

Makes approximately two cups with 6 carbs total including croutons.