Keep -A- Week Coleslaw
Keep -A- Week Coleslaw
6 cups shredded cabbage
1 medium carrot, grated
1 medium onion, thinly sliced
10 teaspoons Splenda
1/4 cup white vinegar
2 teaspoons vegetable oil
1 teaspoon Dijon mustard
1/2 teaspoon each of salt, celery seed and horseradish
pinch pepper
Bring to a boil the Splenda, vinegar, oil mustard and all spices. Pour over prepared vegetables. Chill. Stir or shake container every now and then. The longer it sits the better.
1/2cup = 25 calories
1 gram fat
4 grams carbohydrates
1 gm fiber
Thank you! I've been looking for a coleslaw recipe. I used to buy the dressing, Marie Calendars, already made. This looks great and I can't wait to try it!
Kathy
Every morning in Africa
It knows it must outrun the fastest lion or it will be killed.
Every morning inAfrica
It knows that it must run faster than the slowest gazelle, or it will starve.
It doesn't matter whether you're a lion or a gazelle
when the sun comes up you'd better be running.
RNY 2/9/09 Buh bye Gallbladder 8/28/09; 100% EWL (181 lbs.) on 2/19/10;
It knows it must outrun the fastest lion or it will be killed.
Every morning in
It knows that it must run faster than the slowest gazelle, or it will starve.
It doesn't matter whether you're a lion or a gazelle
when the sun comes up you'd better be running.
RNY 2/9/09 Buh bye Gallbladder 8/28/09; 100% EWL (181 lbs.) on 2/19/10;
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