Zucchini Pasta with Sausage

Ingredients:

• 2 small zucchini
• 2 tbsp oil
• 1 garlic clove
• 1 cup diced tomatoes
• 1 tsp oregano
• 1/2 lb. cooked Italian sausage
• salt & pepper
• 1/4 cup grated parmesan                                 

  Directions:

  • Slice zucchini into ribbons, using vegetable peeler and turning as you go.

  • Sauté zucchini in oil till soft and edges are clear.

  • Add salt & pepper. Meanwhile, heat 1 T oil in pan, add garlic.

  • Sauté, then add tomatoes and oregano. Simmer few minutes, stir in sausage.

  • Serve sauce over zucchini; sprinkle with parmesan