Zucchini & Parmesan Skillet Cake

Ingredients:

• 2 cups sliced zucchini
• 2 tbsp butter
• 1 minced garlic clove
• 1 tsp basil
• 1/4 cup parmesan cheese                               

  Directions:

  • Slice zucchini VERY thinly.

  • Sauté with garlic in butter till soft (8 min). Cool 10 min. Add basil, salt and pepper.

  • Melt more butter in skillet and remove from heat.

  • Arrange 1/2 zucchini slices in skillet - spread out so not many overlap.

  • Sprinkle with half of parmesan. Arrange remaining 1/2 slices on top and sprinkle with remaining parmesan.

  • Cook over moderate heat till bottom well browned (5-7 min). Slide onto plate and invert back into skillet.

  • Cook till other side brown (4-5 min).