Baked Turnip Taters

Ingredients:

• 3 small turnips (tennis-ball size)
• 3 tbsp butter
• 2 tbsp fat free sour cream
• 2 eggs
• 1/4 cup parmesan
• salt, pepper           

  Directions:

  • Preheat oven to 350.

  • Peel turnips, put in pan, cover with water and boil.

  • Cover with lid, lower heat and simmer 1 hr till tender.

  • Drain and cut into chunks. Put chunks in food processor with butter and sour cream and puree.

  • Add eggs and cheese and process. Pour into casserole and bake 20 min till little brown on top and edges.