Vegetables Salad

Ingredients:

• 1/2 head cauliflower
• 2/3 cup sliced pimento stuffed olive
• 7 scallion, sliced
• 2 cups spinach, chopped
• 1 stalk celery, diced
• 1 tomato, diced
• 1/2 cup parsley, chopped
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 1 tbsp red wine vinegar
• 2 tbsp mayonnaise
• salt and pepper                        

  Directions:

  • Using a food processor shred cauliflower using shredding disk.

  • Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl, cover dish with plastic wrap or other cover and microwave it on high for 5 minutes.

  • Uncover and let cool. Drain. Set aside.

  • While the cauliflower is cooking combine other vegetables (olives-parsley) in a large salad bowl. Toss.

  • Add the cauliflower and toss.

  • In a small jar combine oil, garlic, vinegar, mayonnaise, and salt and pepper. Whisk or shake jar.

  • Pour dressing over salad and toss.